Chinese Food

Spicy pot with sauce

Braised bean curd with mushroom

Thank you for the stewed sauce and the first high fresh soy sauce provided by Taoda. The bean curd with soy sauce is delicious and fragrant. When cooking, you can smell the strong smell of braised pork once you pour in the sauce. It's easy to ma... ...

A pot full of snails and duck feet

Ms. lace said that she would have a dinner party this weekend. She also called for snail and duck foot pot. So, she began to prepare materials from yesterday. She mainly went to the vegetable market to buy snail back. She kept it clean. Then she... ...

Stewed baby cabbage with Tofu

1. Nourish the stomach - warm the stomach with baby cabbage. Treat stomach cold. 2. Shengjin quench thirst - Baby cabbage can moisten the throat and dry. It makes people fresh and comfortable. 3. Diuresis - Baby cabbage can remove toxins and exc... ...

Ligation of liver

Zha Gan is a famous dish in Liyang City. Every family should make it every new year

Braised Tofu with mushrooms

Pleurotus eryngii has the aroma of almond and the taste of meats as thick as abalone. The texture is crisp, tender, strong, refreshing and nutritious. Tofu is a unique delicacy in China. Braised Tofu with apricot and abalone mushrooms is a home-... ...

Braised Tofu with towel gourd

I made the remaining tofu into oil tofu a few days ago. Let's try to cook a loofah today.

Spicy pot

The weather turns cold. It's appetizing to eat spicy food. There are a lot of vegetables and meatballs in the refrigerator. Make a spicy pot to treat yourself immediately. Delicious. Next meal.

Gold in silver

As the birthplace of snacks, a kind of local specialty snacks We call it gold and silver

Assorted hotpot

Hotpot is a must for every family in winter in our hometown. The whole family eat hotpot together at the table. The warm and happy family atmosphere makes you feel extremely warm and comfortable in winter.

Braised Tofu with water bamboo

Tofu has a history of thousands of years in China. It's slightly different from north and south. The tofu in South China is made of gypsum. It can also be fried into various yellow tofu to make various delicacies. Water bamboo is rich in protein... ...

Fried bean curd with cabbage

I'm six months pregnant now. I have no appetite to eat Shenma. It's light and nutritious.

Home tofu stewed in casserole - local gourmet competition of Shanshan Magician (Shanghai)

I've thought about the name of this dish for a long time. It seems that its name is strange. This soup was once popular in Nanchang as a snack. The wonderful combination of bean sprouts, bean curd and ribs inspired the unexpected flavor. In wint... ...

Spring roll

In the north, we eat dumplings during the Spring Festival. In the south, we eat spring rolls. Spring roll. Also known as spring plate. Pancake. Jiangsu and Zhejiang areas also have the common name of anoyouzi. Dumpling cone. It's evolved from th... ...

Stewed beef hotpot in golden soup (Shanghai)#

Don't eat hotpot in winter. Can you stand the cold of this season. The favorite dish is fat beef in golden soup. It combines the passion of three kinds of hot peppers. It has a golden color and a unique personality of fresh, spicy, sour and refr... ...

Mixed glutinous balls with Yao snacks

The same snack my mother-in-law often makes. I think it's delicious. Share it with you.

Fermented glutinous rice with bean curd

Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-

Stewed oyster pot with ginger and scallion before Chinese New Year's vegetable

When it's cold, I like to eat some casseroles one by one. It's full of fragrance and naturally increases my appetite. It's also very warm. This oyster pot, which is not difficult to make, can also add color to the table of your new year's dishes... ...

Stewed catfish with Tofu

Catfish is the most common fresh fish in Chinese supermarkets in the United States. Catfish always has a fishy smell. To remove the fishy smell, we need to use perilla and pepper. The Milky fish soup is boiled in cold water and fire. Finally, we... ...

Noodles with mushrooms and seafood

It's nine in winter. It's warm to eat hot noodles. A bowl of noodles. A few pieces of tofu with a thick seafood soup. There are also a few vegetables on it. One mouthful of noodles, one mouthful of soup. The strong seafood taste in the mouth can... ...